Mom and I do weekly menus. Today we got together and set it for the week. I'll be going shopping later today for all my ingredients that I don't have. I'm really going to work on sticking to only my list!
Breakfasts:
Banana Split Oatmeal - (banana, strawberry - if not $$!, choc chips, pecans)
Cold Cereal
Cinnamon Raisin Toast (N.O. Cinn Swirl toast w/ cream cheese and pecans on top. Apple)
Peanut Butter and Banana (Eng muff w/ PB and banana)
Potato Pancakes (Praegers Pot. Pancakes and eggs with onion and pepper)
Peanut Butter French Toast (exactly as it sounds, with possibly strawberries in syrup)
Choc Chip Waffle (Froz. waffle, we use Kashi, with choc chips and some sort of sliced fruit)
Lunches:
Leftovers
Sandwiches
Whatever we can find
Dinners:
Spaghetti and chicken/turkey meatballs with bread and maybe salad
Mongolian Beef - Favorite Magazine!
Chicken w/ lemon caper sauce
Pecan Crusted Tilapia
Lentil/Mushroom cottage Pie
Crock pot roast
Chickpea Curry
If you haven't tried Cooking Light, you're missing out. This magazine has amazing recipes (none of which have been bad!). The good thing is that they tend to be low calorie, fat and saturated fat.
No comments:
Post a Comment