This week, we have a lot of flavor and variety on the menu! I'm trying to do light, so where do I turn?
Cooking Light magazine, of course! Online, they have
20 minute meals and
5 ingredient meals. I really like most of the recipes we try.
Breakfasts: Sticking with the regulars here
PB&B Muffin
Cold Cereal
Yogurt Parfaits
Waffles with fruit and chocolate
Eggs and Bacon
Lunches:
Leftovers
Salads
Turkey Cranberry Muffin
Dinners:
Spaghetti
Turkey Burgers
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